About Us
From Farm Roots To Famous Recipes
In the quiet hills of Sistersville, West Virginia, something extraordinary grew out of a humble family kitchen. What began as a small hobby of canning, gardening, and preserving soon became a name celebrated across the country, Uncle Bunk’s. The story is more than a tale of good food; it is about a family’s love for tradition, community, and sharing the authentic taste of Appalachian heritage with the world. Owned and operated by Larry Young, his wife Rose Marie, and their daughter Stacey Young Kasun, Uncle Bunk’s is a living testament to what happens when passion and purpose come together in a jar. Every product they make honors recipes passed down from generations of hardworking hands, created with the same care and authenticity that started it all.
There Really Is An Uncle Bunk
Yes, Uncle Bunk is a real person and a legend in his own right. Larry Young grew up in Wetzel County, West Virginia, on Postelwhait Ridge just outside Wileyville. As the youngest of five children and the only boy, Larry was surrounded by strong women who taught him how to garden, cook, and can everything under the sun. Somewhere between the rows of vegetables and the laughter of his sisters, he earned the nickname “Bunk.” It stayed with him for life and came to represent the warm, humble spirit behind every jar. No one called him Larry until he met his wife Rose Marie, who would later become his partner in both life and business. Together, they raised their daughters, Stacey and Kristina, teaching them the same values that shaped their home: family, flavor, and faith in doing things the right way.
The Spark That Started It All
After retiring from his job at Union Carbide, Bunk found himself drawn back to the work that brought him peace and joy. His kitchen filled once again with the scent of peppers, mustard, and spices bubbling together to create something special. It was his niece, Connie Wells, who convinced him to share his recipes with the world. She often said, “Uncle Bunk’s canned stuff is just too good to keep to yourself.” With her encouragement, he entered the Amateur Scovie Awards in Albuquerque, New Mexico, hosted by Fiery Food and Barbecue Magazine. The result was life changing. Uncle Bunk’s Mustard Relish won the Grand Prize, and his Rustic Pepper Sauce took home Third Place. From that day forward, folks across the country discovered what West Virginians had known for years: Uncle Bunk’s was something worth talking about.
Handmade The Appalachian Way
Every jar of Uncle Bunk’s is crafted with patience, pride, and genuine care. The team still hand-cuts the produce, still cooks in small batches, and still uses locally grown ingredients whenever possible. Their kitchen in Sistersville is filled with laughter, stories, and the comforting rhythm of work that feels like home. They are not just making condiments; they are preserving a piece of Appalachian culture. Each recipe captures the warmth of a family gathering, the sweetness of the garden, and the boldness of the mountain air. From their Scovie Award-winning Mustard Relish to their Rustic Pepper Sauce, 14 Day Pickles, and Chili in a Bottle, every jar represents years of tradition and love.
Uncle Bunk’s believes in doing things the way they were meant to be done. No shortcuts. No rushing. Just real ingredients, careful preparation, and honest flavor. That is why their Gourmet Condiments Online have become a favorite among people who want something real, something made with heart, and something that tastes like home.
From Local Favorite To National Treasure
What started as a kitchen experiment has grown into a nationally recognized brand loved by families, food lovers, and chefs alike. Uncle Bunk’s products can now be found in local markets, gourmet stores, and small businesses from West Virginia to Tennessee and beyond. Despite that success, they have never lost sight of where it all began. Their mission remains clear: to create honest food with an Appalachian soul and to share it with people who appreciate the value of small-batch quality.
Customers do not just buy a jar from Uncle Bunk’s; they become part of the story. Each purchase supports a family that still believes in hard work, community, and the beauty of handcrafted food. When someone opens a jar of Uncle Bunk’s relish or sauce, they are not just tasting something delicious. They are tasting memories, love, and generations of care that continue to inspire every new batch.
Carrying On The Legacy
Today, Larry, Rose Marie, and Stacey continue to lead Uncle Bunk’s with the same integrity that made it great. Every jar passes through caring hands before it reaches a customer. Each label represents pride in their home, their recipes, and their family name. Their story is not about becoming a giant company. It is about staying true to who they are and making sure that every bite reflects the heart of West Virginia.
They invite you to be part of that legacy. Bring home the same flavors that won awards, sparked memories, and brought joy to countless tables. Taste the sweetness of the Appalachian hills, the heat of their handpicked peppers, and the richness of recipes born from family and faith. Taste what it means to be a part of something real.
